How to Make Easter Treats in Your Motorhome Kitchen

Easter is the perfect time to hit the road in a motorhome and enjoy an adventure filled with family fun, egg hunts, and, of course, delicious homemade treats! Your motorhome kitchen may be compact, but it’s fully equipped to whip up some delightful Easter goodies. Here are a few easy and fun recipes that will bring extra sweetness to your holiday on wheels.

Image: Cooking made easy in our Cruisin’ 6-berth Deluxe – You’ve got everything!

1. No-Bake Easter Chocolate Nests

These adorable chocolate nests are simple to make and don’t require an oven—perfect for a motorhome kitchen!

Ingredients:

• 200g milk chocolate, melted
• 2 cups cornflakes or crushed shredded wheat
• Cadbury Mini Eggs

Instructions:

1. Melt the chocolate in a microwave or over a stovetop in a heatproof bowl.
2. Stir in the cornflakes until well coated.
3. Spoon small portions onto a baking sheet or muffin tray, shaping them into little nests.
4. Place a few mini eggs in the center of each nest.
5. Let them set in the fridge for about 30 minutes. Enjoy!

Image: Easter Chocolate Nest

2. Easter Bunny Pancakes

Start your Easter morning with a fun and festive breakfast that the kids will love.

Ingredients:

• 2 cups plain flour
• 1 + 3/4 cup milk
• 1 egg
• 4 tsp baking powder
• 4 tsp melted butter (for cooking)
• Banana slices, strawberries, and whipped cream or shredded coconut (for decorating)

Instructions:

1. Mix the pancake ingredients and cook the pancakes on a non-stick pan. Make one larger pancake for the bunny’s body and smaller ones for the head, paws and ears.
2. Use different fruits for details like the paws. Use some whipped cream or shredded coconut to create a fluffy tail…
3. Serve with maple syrup and enjoy a hopping good breakfast!

Image: Bunny pancakes, Shalyce Tyson

3. One-Pan Hot Cross Bun French Toast

A delicious twist on a classic Easter treat, this recipe is easy to cook on all of our motorhome stovetops!

Ingredients:

• 4 hot cross buns, halved
• 2 eggs
• 1/2 cup milk
• 1 tsp cinnamon
• Butter for frying
• Maple syrup, peanut butter or honey for serving

Instructions:

1. Whisk together eggs, milk, and cinnamon in a bowl.
2. Dip each hot cross bun half into the mixture, ensuring it’s well soaked.
3. Melt butter in a pan over medium heat and cook each bun until golden brown on both sides.
4. Serve warm with maple syrup, peanut butter or honey. You can also decorate with some fresh fruits and more Easter eggs!

Image: Hot Cross Buns French Toast, George Foreman

4. DIY Easter Marshmallow Pops

A super easy treat for kids to make and decorate!

Ingredients:

• Large or medium marshmallows
• White or milk chocolate, melted
• Sprinkles or crushed nuts
• Lollipop sticks

Instructions:

1. Insert a lollipop stick into each marshmallow.
2. Dip into melted chocolate and sprinkle with decorations.
3. Place them on a plate or baking paper and let them set.

Image: Easter Marshmallow & Chocolate Lollipop, Kidspot

Tips for Making Easter Treats in a Motorhome Kitchen:

• Use minimal equipment: Stick to simple recipes that don’t require an oven or too many utensils.
• Plan ahead: Bring pre-measured ingredients to make cooking easier.
• Get the family involved: Let the kids help with decorating and mixing—it’s all part of the fun!

No matter where you’re celebrating Easter this year, these delicious and easy treats will make your motorhome holiday extra special. Happy travels and happy Easter baking!

Image: Cooking in our spacious Cruisin’ 2-berth Sandpiper!

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